Joseph is an Indonesian Chinese born and raised in Amsterdam, Holland.
His career path took him to Canada, Germany and Hong Kong, but he chooses to live in beautiful BC where the multicultural rhythm is rich and vibrant. He now calls Vancouver his home and Spice Islands Indonesian Restaurant his headquarter where he can create and share the sensational taste of Indonesian dishes.

Joseph’s mother Mrs. Boon, a graduate from top Indonesian Culinary School in the early days, owned and operated a catering company in Toronto during
the 60’s and 70’s, the time when Joseph developed strong interest in cooking. “My mother showed me the difference between good food and bad cooking. She taught me how to appreciate food and the keys to creating the best sauces.” Joseph recalled the days when he sat and watched his mom whipped up a simple but delicious dish and he would be the first official taster. “My mom showed me what authenticity in food was all about. She is definitely my inspiration!”

After working in Europe and Asia, Joseph returned to Vancouver in 1994 and worked in the hotel and restaurant business. While the colourful Asian culinary scene of the west coast offered him all kinds of dining pleasure, he was always looking for a true Indonesian restaurant that served authentic Indonesian dishes, those his mom would make.

The hunt turned into a thought. The thought turned into a vision – to open his very own Indonesian restaurant! By 2001, Joseph was able to make that vision a reality.

Joseph loves food, enjoys cooking. He studies herbs and spices and develops his own recipes. He is passionate about creating dishes that not only satisfy the palate but soothe the soul as well. “My kitchen is my sanctuary, I go there to relax. And I wish customers feel the same way when they step into Spice Islands.” Joseph believes his cooking technique, his passion on Indonesian cooking and his desire to introduce the true taste of Indonesia to Vancouverites will strongly support his restaurant venture.

On July 19th, 2003, Spice Islands Indonesian Restaurant opened its door on
W. 41st and Dunbar. In order to deliver unique and authentic Indonesian dishes, Joseph and his partner, Sous Chef Grace Yu, choose and mix perfectly-balanced spices, make their own sauces from scratch and create seasonal dishes using local produce and fresh seafood. Dishes such as Singang Ayam (Sumatran grilled Chicken) Asam Babi Goreng (Tamarind pork), Gulai Lidang (Creamy curry prawns) and BC Wild Salmon in special sauce keep patrons coming back for more.