Cumi Baso
(Calamari Stuffed with Minced Calamari and Prawn Meat Filling, Served
in a Tomato Chilli Sauce)
Ingredients:
6 pieces large size calamari(U-6 or 10 size), tubes
200 g shrimp
2 tbsp crushed chilli (sambal oelek)
1/2 tsp salt
1/2 tsp soya sauce
1 tbsp finely sliced green onions
2 eggs, beaten
Bread crumbs
For Sauce:
5 tbsp tomato ketchup
5 tbsp crushed chilli (sambal oelek)
1 tsp crushed garlic
1 tbsp chopped onions
1 tbsp starch
1 tsp chicken stock
Banana leaves
1 tbsp oil
Directions:
1. Clean all calamari tubes
2. Mince 2 tubes together with the shrimps and all other ingredients
3. Stuff minced meat into tubes
4. Roll into banana leaves and steam for 10 minutes
5. Cool slightly, and dip into egg batter. Roll into bread crumbs,
and deep fry for 1 minute
6. Slice, then pour sauce over, sprinkle some chopped green onions
and serve
For Sauce:
1. Saute all ingredients in a frying pan until onions are
caramelized, then add tomato ketchup, chilli and chicken stock
2. Simmer until sauce is slightly thick. Add corn starch mixture
to thicken |
